There comes a time in every person’s life when something makes them stand up and shout, “Holy shit! Oh my God!”
This wouldn’t be the first time for me at all as I’ve been swearing up a storm since I first broke through the lines of middle school but just now was definitely one of those moments. Can you feel your arteries scream as they constrict from this glistening, grease pit on a stick?
(Pic courtesy of the Food Poet blog)
I want this so badly right now.
Lauren Salkeld on mac and cheese:
The weather has turned undeniably cold in New York and with the chill in the air, it’s time to start thinking about the kind of hearty, comforting meals that keep us warm throughout the fall and winter. Sara Bonisteel’s recent fondness for soup is a perfect example. But my thoughts are on gooey, creamy macaroni and cheese.
My standby mac and cheese is a broccoli-studded, baked version.
What’s your favorite mac and cheese recipe?